WHERE EVERY TREAT HAS A STORY
Kuk-Choy, baking is more than a craft — it’s our language of love. What started as a weekend hobby in a tiny home kitchen has grown into a beloved dessert destination for cupcake lovers, donut dreamers, and pastry purists alike.
“WE DON’T JUST BAKE TREATS — WE BAKE MEMORIES THAT LAST.”
BAKED WONDERS BY kuk-choy
ACHIQ-CHUCHUQ
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PEACH COBBLER CUPCAKE
Peach cupcake with vanilla frosting and peach preserves.
$3.80
MATCHA GREEN TEA COOKIE
Cookies made with matcha green tea for a unique flavor.
$2.25
RASPBERRY ALMOND TART
Almond tart with raspberry jam and sliced almonds.
$4.00
CARROT CAKE SLICE
Carrot cake with cream cheese frosting and walnuts.
$4.75
PISTACHIO PUDDING CUP
Pistachio pudding layered with whipped cream and nuts.
$3.50
COCONUT CREAM PIE
Coconut custard pie topped with whipped cream.
$4.50
S’MORES BROWNIE
Brownie layered with chocolate and marshmallows.
$3.60
BANANA NUT MUFFIN
Fluffy muffin infused with ripe bananas and walnuts.
$2.90
CHOCOLATE CHIP BROWNIE
Brownie with chocolate chips and a fudgy center.
$3.00
BOOK YOUR SPOT
TAJ’S SWEETEST SHOWCASES
LET’S BAKE A CONNECTION
Taj’s pastries bring back childhood memories—warm, comforting, and made with love. Their chocolate eclairs are absolutely divine.
Sarah M., Queens
Their sourdough bread has the perfect crust and texture. You can tell it’s baked with care and quality ingredients.
Marco T., Jersey City
The red velvet cupcake is legendary, but don’t skip the seasonal specials—they’re always a delightful surprise.
